Please come and say hello as we launch Akropolis Noosa for the first time at Coolum RSL. We will post the menu for the day, soon, so you can see what chef Yianni will be cooking on the night. See you all on Friday 🙂
We have been very busy getting the equipment and the food truck ready for business. Here we are testing out the chargrill with our souvlaki’s, which are small pieces of meat on a wooden skewer, basted with our special lemon and oil mix. Fun Fact The word souvlaki has roots in the Greek word souvla,…
Here are some progress pictures of Akropolis Noosa’s van at the next stage of the build. Keep watching this space for more, as we continue our journey.
Chef Yianni For those who do not know me I was born and raised in a large Greek community in South East Sydney. Due to family commitments we moved back to Greece fo a period of 10 years and this is where my journey of the traditional Greek cuisine started. My grandparents, my mentors, taught…
We are getting closer to the launch of Akropolis Noosa Catering. Here is the van on its journey as it is being fitted out. Watch this space for more exciting things to come.